2 thoughts on “Harvest”

    1. Thanks, Raia! I just recently started experimenting with cassava flour; it has a lot of the same properties as wheat flour while being gluten-free, which is great! If you can eat wheat, I would substitute all-purpose flour for the cassava. If not, I think that using another cup of oat flour instead of the cassava should work–but I can’t say for sure as I haven’t tried it. Let me know if you try it, and I’ll let you know the same!


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